Events at the Cidery
Cheese Making & Pizza Night
Friday, November 28, 5pm to 9pm
Tickets are $75 per person, all supplies included
Chestnut Springs is delighted to be hosting Paula Maddison, who will guide you through making mozzarella, burrata & bocconcini. Lee will then show you how to stretch and top your own pizza. We’ll cook it to perfection in our wood-fired oven.
Paula Maddison, a deep in the bones “slow foodie”, multi-talented lass who has a passion for hand crafting cheese. You will be taken into the world of sumptuous flavour, ancient craft, history, science, chemistry and food as medicine as you spend time learning and linking with other fine foodies.
In this class, Paula, who has been teaching the lost art of cheese making for over 10 years, will show you how to make your own hand stretched mozzarella, burrata and bocconcini This is a demonstration style: Taste, Touch, Feel class that will demystify the process of making your own cheese along with an opportunity to create your own cheese in class to enjoy.
Cheese Making & Pizza Lunch
Saturday, November 29, 10am to 2pm
Tickets are $75 per person, all supplies included
Chestnut Springs is delighted to be hosting Paula Maddison, who will guide you through making mozzarella, burrata & bocconcini. Lee will then show you how to stretch and top your own pizza. We’ll cook it to perfection in our wood-fired oven.
Paula Maddison, a deep in the bones “slow foodie”, multi-talented lass who has a passion for hand crafting cheese. You will be taken into the world of sumptuous flavour, ancient craft, history, science, chemistry and food as medicine as you spend time learning and linking with other fine foodies.
In this class, Paula, who has been teaching the lost art of cheese making for over 10 years, will show you how to make your own hand stretched mozzarella, burrata and bocconcini This is a demonstration style: Taste, Touch, Feel class that will demystify the process of making your own cheese along with an opportunity to create your own cheese in class to enjoy.
Wreath Making
Saturday, December 6, 2pm to 4pm
Tickets are $120 per person, all supplies included.
Join Sumeuy who will help you create your own festive wreath with fresh evergreens, eucalyptus & berries.
Enjoy a charcuterie lunch and cranberry cider sangria while you craft your holiday masterpiece.
